• Serves 4
  • 15 minutes
  • Difficulty Easy
  • 3 Ingredients


For babies 6 months and over

Ingredients (serves 4)

  • 1 cup small zucchini
  • 1 cup frozen peas
  • 1 cup mashed potato, optional


  1. Wash and cut the ends off the zucchini, and cut into small pieces
  2. Bring a small saucepan of water to boil on a stove. Add the peas and zucchini and cook until soft, around 5 minutes
  3. Puree together in a blender until smooth.
  4. If it’s a little too lumpy for your child, push through a sieve to remove the zucchini and pea skins that haven’t been pureed
  5. Stir in the mashed potato, if desired


The mashed potato will thicken up this vegetable puree and make it smoother. Can be frozen for up to six weeks - but only if fresh peas were used. Otherwise refrigerate and eat within two days

Post a comment
Like Facebook page

LIKE MoM on Facebook

Add a photo
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by your browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating