Ingredients (serves 6)

• 2 1/2 cups Self raising flour
• 1/2 teaspoon Bicarbonate of soda
• 125 grams Dairy soft spread
• 1 cup Grated zucchini
• 1 cup Buttermilk
• 2 Bacon rashers chopped
• 2 teaspoons Sesame seeds
• 2 cloves Garlic unpeeled
• 2 tablespoons Chopped parsley fresh

Method

1. Preheat oven to 190 degrees celcius. Line tray with baking paper.
2. Sift flour & bicarbonate of soda into a large bowl. Add half the spread into flour with fingertips until combined.
3. Add most of the buttermilk & cut in with a knife until mixture forms a soft, slightly sticky dough, add more if needed but don't over mix.
4. Divide dough into 6 even portions & shape into rounds. Place on prepared tray. Brush with extra buttermilk & top,with bacon, seeds & remaining cheese.
5. Wrap garlic in foil & place on same tray. Bake for 25-30 minutes until slightly browned & cooked through.
6. Rest on cooling rack for 15 minutes. Combine remaining spread, parsley & roasted garlic & serve warm.

Notes

You could add your herb of choice as long as they are fresh & replace bacon with ham & even add olives.