Hello!

  • Serves 2
  • 30 minutes
  • Difficulty Easy
  • 5 Ingredients

65 Comments

This recipe kept coming up in my newsfeed on Facebook so I decided to give it a go.


Ingredients (serves 2)

  • 2 Zucchinis, small
  • 1/2 cup Grated Parmesan, fresh
  • 1 sprig Rosemary, finely chopped
  • 1 sprig Thyme, finely chopped
  • Pinch Smoked paprika

Method

  1. Preheat oven to 180 degrees Celsius.
  2. Cut zucchini lengthways & widthways creating 4 fingers. Remove little of zucchini pith to create dent & fill with combined cheese & herbs, sprinkle with paprika & bake for around 20 minutes or until tender.

Notes

A way of making zucchini taste that bit nicer, especially for children however, it is one of my favourite vegetables.

  • The herbs and spices sound great and I love parmesan cheese thanks for this simple veggie recipe!!!!!

    Reply

  • We seem to eat zucchini all the time and love parmesan cheese cant wait to try this

    Reply

  • I love zucchini and I know I’ll adore this. Thanks for the recipe.

    Reply

  • Delicious zucchini fingers with tasty ingredients and good flavours.


    • Love delicious parmesan – always provides good cheesy flavour.

    Reply

  • A great recipe that sound’s so good to eat,thanks!

    Reply

  • These zucchini parmesan fingers look great; thanks for sharing!.

    Reply

  • i love this … thanks for sharing

    Reply

  • and also thanks so much for posting this

    Reply

  • these look good and are a healthier snack or a great side dish

    Reply

  • Think they look quite tasty, parmesan cheese always adds a nice flavour to recipes.

    Reply

  • These look so good, thanks

    Reply

  • My kids mite just like this

    Reply

  • wonderful and healthy instead of frying, thanks for sharing

    Reply

  • So glad you decided to post!

    Reply

  • looks delicious!

    Reply

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