These rostis are tasty served with tomato sauce.


Ingredients (makes 12 Rostis)

  • 2 Medium sized zucchinis, grated
  • 2 Small carrots grated
  • 2 Small potatoes, grated
  • 2 Eggs
  • 4 Tbsp Plain flour
  • 2 Tbps Olive oil for frying

Method

  1. In a bowl combine zucchini, carrot, potato, egg and flour. Mix well.
  2. Heat the oil over medium heat in a non-stick frying pan. Place dollops (about a heaped tablespoon) of the mixture in the hot pan, then flatten using a spatula.
  3. Cook for 2–3 minutes each side, until golden and crispy, then drain on a paper towel.

Notes... Great for breakfast, school boxes, lunch and dinner.

  • I love this idea sounds like a nice kind if pattie

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  • Nice one ! I would use lentil- or chickpea flour instead of plain flour.

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  • So yummy and tasty, the kids will forget they are eating vegies!

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  • This seems too easy. Thanks for the recipe.

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  • A great finger food idea for the whole family.


    • Our dinner tonight! Was perfect! Miss 10 months and Mister 2.5 gobbled it up.

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  • Wow, never thought to put these foods together like this. Will give it a go.

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  • I think even my fussy big kids will like these!

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  • Sound lovely, perfect for kids for dinner too.

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  • Great recipe. I think it will be great with some fresh Salad making it perfect lunch.

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  • i wonder if the kids will eat these?

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  • This looks so easy and simple. A new family fav?

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  • This is close to what my father called veggie cakes. Loved helping him grate the veggies for it and squeezing the juices out.

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  • The rostis are similar to what Mum would make,especially with the tomatoe sauce! Thanks for your recipe.

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  • Another good option for school lunches.

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  • Mmmmmm awesome

    Reply

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