• Serves 8
  • 60 minutes
  • Difficulty Easy
  • 8 Ingredients


A delicious veggie packed slice that can be served hot or cold.

Ingredients (serves 8)

  • 5 Eggs
  • 1 Large Zucchini, grated
  • 400g Carrot, sweet potato or pumpkin, grated
  • 1 1/2 Cups Corn kernels or frozen peas
  • 1/2 Onion, diced
  • 2 Tsp Dried mixed herbs
  • 3/4 Cup Wholemeal self-raising flour
  • 1 Cup Cheddar cheese, grated


  1. Preheat oven to 200•C.
  2. Whisk eggs in a medium jug and set aside.
  3. In a large bowl combine remaining ingredients. Add eggs and stir mixture until well combined.
  4. Spray a large baking dish with oil. Pour in zucchini mix and flatten with a spoon.
  5. Bake for 40-45 minutes or until firm and golden brown.
  6. Rest in the pan for 10 minutes before cutting into slices.


*Substitute other vegetable including baby spinach, cherry tomatoes, broccoli florets, mushrooms, grated parsnips or potato. *Add fresh parsley, basil or dill. *For a main meal you could cut larger slices and serve with a side salad

  • This zucchini slice looks delicious. Must give this recipe a try as the one I have does not include peas or cheese.


  • Wow I never thought of putting peas or corn in it before definitely going to give this a go


  • Good to have hot or cold. Good to freeze too.


  • Love zucchini slice, so healthy and yummy. Thanks


  • I’d try and sneak in some more veg too. Such a winner for lunch!


  • This is perfect! I will by trying this recipe out as my kids are fussy eaters and this recipe disguises the zucchini!


  • A great way to get the kids eating more vegies


  • Thank you – perfect for school lunchboxes.


  • Love that we can hide so many veggies in here and can’t go wrong with cheese!


  • Great recipe, I love a good zucchini slice and this one looks so tasty.


  • A beautiful lunch meal with salad,thanks!


  • So great, I love trying these recipes.


  • My mother in law introduced to zucchini slice. Easy lunch, quick tea and great in the lunchbox


  • I make this for my daughter all the time and just switch up the vegies. Also add a bit of bacon or ham works well and it freezes perfectly.


  • Awesome. the kiddo will atleast eat some veges this way! thanks for sharing.


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