• Makes 1
  • 20 minutes
  • Difficulty Medium
  • 8 Ingredients


This recipe uses no added sugar since the sultanas provide great sweetness and most peanut butters also have plenty of added sugar to sweeten. The trickiest part is adding the peanut butter and getting the mixture smooth!

Ingredients (makes 1 loaf/slice)

  • 1 cup grated zucinni
  • 1 cup wholemeal self-raising flour
  • 0.5 cup milk
  • 1 egg
  • 1 cup peanut butter
  • 3 tbl carob powder
  • 0.5 cup sultanas
  • 0.5 cup chopped peanuts


  1. Mix grated zuchinni, flour, milk and egg
  2. Add in peanut butter, carob powder and sultanas. Stir until smooth and combined (add more milk if mixture too dry)
  3. Top with chopped nuts.
  4. Bake for 20-25 minutes in 180C oven (or until skewer comes out clean)

  • Love this Brownie.. I could have eaten it all to myself


  • Zuchinni is awesome but not sure about adding to somthing sweet thanks for sharing your recipe


  • What a tasty way to use zucchini in a dish. Love it


  • Really interesting ingredients. can’t wait to try it. Thanks.


  • these sound so delicious, and the pic is awesome


  • That’s a tasty way to use zucchinis. Would love to try it out


  • Great idea and easy to do – one way to get some vegies into your children.


  • Ooh, my son loves brownies so this would be interesting to make for him to see his response. I love that there’s no added sugar.


  • Oh wow, love the idea of zucchini and peanut butter – and no sugar!


  • Nice ingredients. I would add the peanut butter before the flour and use unsweetened peanutbutter.
    I prefer to make chocolate zucchini brownies


  • I will stick to the chocolate brownies lol but thanks anyway.


  • This is a wonderful recipe and love the use of these ingredients.


  • Oh My! This zucchini brownie looks and also sounds heavenly! :)

    • I am super keen to try this recipe – it looks so moist and good.


  • It looks very good!! Thanks for sharing the recipe!!


  • Your zucchini brownie look’s amazing, great recipe! Thanks.


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