Everyone knows there is nothing better than a big dollop of yoghourt – no matter when!
Which is why we are excited to announce the Jalna Pot Set Yoghourt Product Review – where MoM Members are trialling and reviewing JALNA YOGHOURT at home and then telling us what they think.
What makes Jalna Pot Set Yoghourt different?
Many yoghourts are mass produced using gelatine, colours and food acids. But Jalna is different. They have been making all-natural pot set yoghourt the traditional way, since 1959. There are no short cuts, no gums or stabilisers, no ingredients that you don’t recognise and no added cane sugar or artificial sweeteners.
Jalna sources fresh milk from the Goulburn Valley where they also own and run a Biodynamic Organic Dairy Farm. They simply blend the pure milk with friendly probiotic cultures, pour it in each pot and let nature do the rest. It takes time to produce, but the result is a delicious, thick and creamy pure yoghourt that sets itself apart from others.
In essence, every Jalna yoghurt is a little pot of purity!
100% Australian Family Made & Owned.
Jalna is a second generation Australian owned family business and is the largest pot set yoghourt producer in Australia.
They are passionate that life should be as simple and uncomplicated as possible. The way they make yoghourt is important to them because they believe that the less processed our food, the better it tastes and the better it is for everyone.
Why Choose Jalna:
✓ Pot set = no additives
✓ Pure & natural
✓ Creamy thick texture
✓ Australian Made and Owned
There’s a Jalna Pot Set Yoghourt for everyone in the family
What do you think about Jalna Pot Set Yoghourt?
MoM Members selected for the Jalna Pot Set Yoghourt product review were sent a voucher to pick up some Jalna Pot Set Yoghourt from their local supermarket, try it at home and then post their ratings and reviews on this page. If you weren’t selected but have tried and love Jalna Pot Set Yoghourt, we’d still love to hear from you! Simply post your ratings and reviews below …
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Published 15th June 2017