As another Anzac Day passes, as always, I start to sift through the collection of Anzac biscuit recipes I have collected over the last couple of weeks. In general, the majority of recipes are similar in their ingredients and methods however, they generally come out different! Some are soft and chewy, others crisp and crunchy and the ultimate one is crisp and crunch on the outside with a soft, chewy center. I’ve still yet to find my ultimate Anazc Biscuit recipe hopefully, this year will be the year. Lest we forget.
Posted anonymously, 26th April 2015