7 Comments
I’ve just noticed that I seemed to have fallen into a bit of a rut with cooking dinner. Sundays have become roast night, followed with pies made on Monday with the left over roast. On Wednesday nights, pasta is often on the menu with pizza on Friday and a bbq for Saturday. I had no idea how predictable it all become until I made a casserole on a Sunday and everyone was like “where’s the roast?”
Posted anonymously, 19th April 2015













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mom113055, VIC said
- 22 Sep 2015

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mom73672, QLD said
- 29 Jul 2015
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EllenG89, QLD said
- 21 Apr 2015
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nadine_hill, QLD said
- 20 Apr 2015
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mom90758, WA said
- 20 Apr 2015
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mom93821, ACT said
- 20 Apr 2015
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Post a comment3:25 pm
10:15 am
11:21 am
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mom57522 replied
- 02 Jun 2015 , 3:19 pm
Reply3:49 pm
12:19 pm
6:06 am
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