What is short or puffy and tastes amazing!

The answer is simple … any creation that’s been whipped up using Short Crust or Puff Pastry from PAMPAS!

Three weeks ago, we launched a competition which gives all MoM Members the chance to WIN 1 of 4 Sunbeam Pie Magic® Pie Makers valued at $49.95 each.

This really had MoM Members rethinking the way they deal with their leftovers because Pampas asked us all to RE-PIE-CLE to enter the competition. Who knew there were so many exciting options for leftovers (that didn’t include feeding the dog or filling the garbage bin)!

But first, what is RE-PIE-CLING?

If you’re anything like us, you hate to see good food go to waste. You also know that pretty much anything tastes good in a pie. Especially leftovers.

Pampas agrees and is challenging MoM members to use today’s leftovers as tomorrow’s tasty pie filling! Reduce food waste, reuse leftovers, RE-PIE-CLE!

Check out some of the SHORT or PUFFY entries that have been a stand out so far …

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For your chance to WIN a Sunbeam Pie Magic® pie maker, here’s what you need to do …

Use your leftovers and Pampas pastry (short crust or puff) to whip up a scrumptious pie for your family.
TAKE A PHOTO OF YOUR PIE (BE SURE TO INCLUDE THE PAMPAS PASTRY PACKAGING IN THE PHOTO)
Then tell us why you love RE-PIE-CLING and why you love Pampas pastry, and upload your photo with your entry.

Need a little inspiration?

Check out the video below of chef Matt Stone, as he creates a yummy Chicken & Vegetable pie using leftover roast chicken and Pampas pastry …

If you’d like to WIN a Sunbeam Pie Magic® pie maker, click here.

Visit www.pampas.com.au – brimming with delicious recipes that will get you thinking about what’s in your fridge that you can RE-PIE-CLE!

26 Comments

- - ella12 said
  - 01 Mar 2017
    2:39 pm
Some lovely creations here, thank you.

- - mom94378 said
  - 29 Nov 2015
    10:35 pm
I certainly have a weakness for pies. I love them.

- - mom160421 said
  - 08 Nov 2015
    12:42 pm
I always keep a packet of puff pastry in my freezer. Home made meat pies, chicken pies, and apple pies are always a winner.

- - mom94125 said
  - 17 Oct 2015
    3:51 pm
yes i love how you can make any type of pies too. i love homemade curry pies or mushroom pies.

- - mom113055 said
  - 11 Oct 2015
    2:57 pm
short or puffy

- - coastalkaryn said
  - 04 Oct 2015
    11:39 am
mmm, love my puffy!!

- - mom109229 said
  - 30 Sep 2015
    4:00 pm
I love pies! I have an old pie maker and I have to say it’s a real winner! Well worth having.

- - mom67623 said
  - 21 Sep 2015
    7:16 pm
great to have in the freezer these terrific pastry packs, use up leftovers,as well as create new tastes too. Quick and easy way to make up an apple pie or savoury flan when friends drop in with this you can . no mess too great idea it is true

- - mom90511 said
  - 18 Sep 2015
    9:28 pm
Can I buy wholemeal pastry?

- - mom93821 said
  - 18 Sep 2015
    9:25 pm
Love Pampas Pastry – great for my baking.

- - mom113055 said
  - 18 Sep 2015
    12:52 am
what is short or puffy
- meedee replied
  
  11 Jun 2022 , 11:57 am
  Read the article to find out
- - mom81879 said
  - 11 Sep 2015
    12:43 pm
I thought the answer was sausage rolls, my favourites.

- - robyn_smithwick said
  - 10 Sep 2015
    8:35 pm
I use puff pastry for sausage rolls
- mom93821 replied
  
  19 Sep 2015 , 6:51 am
  Love homemade sausage rolls – simply the best!
- - Lov'n'Life said
  - 10 Sep 2015
    1:37 pm
Great idea thank you we love to bake I’ll give it a go

- - rovermum said
  - 10 Sep 2015
    9:20 am
I think the idea of re-pie-cing is a touch of brilliance. Who would have thought. My sister has a pie maker and every now and then she has a pie-bake day and shares them around. From savoury to apple pies, we all get to benefit. It’s great.

- - levismumma said
  - 10 Sep 2015
    8:27 am
Oh yum we love putting left over curries in pies, or anything that’s been cooked in the slow cookers.

- - mom101628 said
  - 09 Sep 2015
    9:05 pm
Love using up the excess mince from a bolognaise in a puff pastry shell covered in potato mash with garlic.

- - MissLiss said
  - 09 Sep 2015
    8:55 pm
cheese and tomato is a winner no matter what meal

- - dannsbuild said
  - 09 Sep 2015
    8:50 pm
Yes there are lots of yummy pies to create! Thank you!

- - kymichelle said
  - 09 Sep 2015
    12:06 pm
Oh that creamy chicken and veg pie would be so good right now!