The classic chicken parmigiana is certainly a pub favourite across Australia. This bakery has added its own little twist.

Banjo’s bakery chain has turned the good old parmie into none other than a chicken parmigiana pie.

Released on Wednesday, Banjo’s Bakery’s $7.95 meal is layered with Virginia ham, cheese and Hollondaise mayonnaise and has been flying off the racks in stores in Victoria, Queensland, New South Wales and Tasmania.

A staff member at Banjo’s Mildura branch in Victoria told FEMAIL the pie had gone down a treat with customers on the very first day, with 20 pies sold in the morning session alone.

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‘We’ve had really great feedback and the response from customers has been really high because of the social media campaign.

‘They can’t believe people haven’t thought of the pies before.’

Are you keen to try?

Share your comments below

  • I have made mini Parma pies. My husband loves them for smoko


  • OMG sounds so good. Can someone send me one in Adelaide please?


  • ummm not certain about this one. I do love a good chicken pie but a parma ??????????????


  • I hope they bring these to Adelaide. They would certainly be popular.


  • It could go either way for me.


  • I’ll be sticking to the good old beef pie thanks.


  • Interesting , might be worth trying out.


  • Guess what we will try to cook tonight for dinner, perfect for the kids to help with :)


  • Interesting concept, but I would try it!


  • Different, but I’d definitely try it! Especially in Winter. Pies are always good.


  • An unusual pie but I prefer a classic pie.


  • I will be sticking to the original version of both the Parma and pie.

    • I agree and I prefer the traditional versions of these two foods.


  • I must admit that it’s not for me – but I would imagine it would be well received by many people.


  • No not my thing, but my hub might want to try.


  • It sounds interesting, I’d love to give it a try


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