The classic chicken parmigiana is certainly a pub favourite across Australia. This bakery has added its own little twist.
Banjo’s bakery chain has turned the good old parmie into none other than a chicken parmigiana pie.
Released on Wednesday, Banjo’s Bakery’s $7.95 meal is layered with Virginia ham, cheese and Hollondaise mayonnaise and has been flying off the racks in stores in Victoria, Queensland, New South Wales and Tasmania.
A staff member at Banjo’s Mildura branch in Victoria told FEMAIL the pie had gone down a treat with customers on the very first day, with 20 pies sold in the morning session alone.
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‘We’ve had really great feedback and the response from customers has been really high because of the social media campaign.
‘They can’t believe people haven’t thought of the pies before.’
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