The internet has developed a healthy obsession with this two ingredient cottage cheese flatbread, and it’s not hard to see why.
It’s an easy peasy gluten-free, high protein, low calorie bread alternative, and you probably already have the ingredients in your fridge.
Cottage cheese flatbread is being hailed as guilt-free bread, packing 25 grams of protein per serving. And it can be jazzed up with whatever herbs and spices you and your family love.
All you need to create this wonderous delight is:
Cottage Cheese Flatbread Recipe
- 1 cup of cottage cheese
- 2 eggs
That’s it! Just add both to a food processor and whizz it up. You can add any herbs you like at this point (garlic and onion powder are great, as well as Italian seasoning).
Once blended, pour the mixture onto a small baking pan that’s been lined with baking paper. Pop it in the oven at 180°C for 40 minutes and that’s it. You can use it as dipping bread, as a wrap for a sandwich with your favourite fillings. Amazing.
Food blogger Mac shared a video on how to make the flatbread, and she says while initially the thought of it ‘grossed her out’ once she tried it she says it blew her mind!
Will you be giving this a go, or have you already tried it? Let us know in the comments below.
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Ellen replied
- 04 Jun 2024 , 7:43 am
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mom93821 replied
- 05 Jun 2024 , 5:03 am
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