I made brownies for my husband years ago. he complained that they were soft on the inside and kinda crunchy and chewy on the outside… LOL

A great recipe for taking to a morning tea or function where there may be people who can’t have gluten!

Super recipe for those gluten intolerant people among us. Let us know how they compare to normal ones

Not for me but thanks anyway.

Nice recipe. Personally I’m not keen on heating honey because it destroys all the beautiful nutrients, but that is easy to replace with coconut pal syrup, rice syrup or yacon syrup.

This is a wonderful recipe and not just for those who are gluten intolerant.

My dear friend is coeliac and will absolutely love this recipe. Better still, I can make her a batch too!

A great one to keep in mind for morning teas.

Lovely recipe – guess you need to make it like this these days as you never know who is gluten intolerant if they are at your house.

Another brownie recipe…how can you really go wrong with brownies.. 🙂

Personally I don’t like to bake with honey as it’s not a healthy practice, and use coconut palm syrup, yacon syrup or brown rice syrup instead. I also like to add a vegetable to the brownies (zucchini, sweet potato, beetroot or beans) and use raw chocolate nibs instead of dark chocolate.

A beautiful looking brownie – big thanks.

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  • • mom93821 replied
    • 31 Oct 2016 , 5:39 am

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  Love the ooze in a good brownie.

It so good to find a gluten free recipe that hopefully will taste as good as no gluten free does. Some taste like cardboard according to a friend of mine who has Coelic Disease and other food allergies which means choices are even more limited.

Sounds lovely, I think I will need to make this one.

Oh! I love Dani Spies! She has such a passion for cooking healthy food. These brownies look delicious!!

Your brownies look moist and delicious! Yum!

Looks and sounds so delicious!

There are so many gluten free recipes these days.