How to make fruit spring rolls - Mouths of Mums

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I can’t believe I have never thought about making fruit spring rolls! These look amazing and would make a great snack for the kids.

What you’ll need:

Fruit of choice
Rice paper wrappers
Honey
1 lime

Method:

Thinly slice your chosen fruit.
Soak one wrapper at a time in warm water for 10 seconds or until soft.
Lay wet wrapper on the bench and fill with your cut up fruit.
Fold up ends and then roll.
Repeat to make more
Mix together 1/4 cup of honey, the zest and juice of 1 lime and a few tablespoons of water to make a dipping sauce.
Serve rolls and sauce and enjoy!

Watch the YouTube video for full visual instructions

What fruit would you put in your fruit spring rolls?

SHARE with us in the comments below

Image credit: YouTube

9 Comments
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- - mom93821 said
  - 30 Jun 2018
    9:50 pm
Fruit spring rolls are so beautiful to look at on a plate.

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- - mom212537 said
  - 11 Nov 2016
    8:17 pm
These look amazing! Would be great as a play date snack too for the kids to pick their own fruit.

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- - youngoldlady said
  - 10 Nov 2016
    12:49 am
Served these without the sauce as my children did not like it. Some cinnamon was used for sweetness./

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- - june11 said
  - 02 Oct 2016
    6:25 pm
If you are giving these to young children they may prefer not to have the dipping “sauce” and not need the honey in them. Ripe fruit is sweet enough. Babies and toddlers and young aren’t always interested in dipping sauce and are likely to refuse to eat them at all.

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- - mom199864 said
  - 27 Sep 2016
    10:04 am
These look so delicious and fun, will have to try for my girls birthday party’s, both summer babies so this will be lovely

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- - mom160421 said
  - 14 Sep 2016
    10:57 pm
This is a great idea. Makes it so much easier to eat the fruit as well.

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- - mom112217 said
  - 14 Sep 2016
    3:20 pm
A great idea,l would use what fruit is in season!
- mom93821 replied
  
  02 Jan 2019 , 7:14 am
  We always use seasonal fruits too.
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- - mom90758 said
  - 14 Sep 2016
    3:17 pm
They look so colourful! What a nice choice.
I would use strawberries too, mango and kiwis!!

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