• Makes 400
  • 10 minutes
  • Difficulty Easy
  • 6 Ingredients


Ingredients (makes 400 grams pesto)

  • 340gm Sundried tomato in oil
  • 15 capers
  • 125gm Pine nuts
  • 100gm Vintage cheese (shredded)
  • 4 cloves garlic
  • 1 tablespoon Italian herbs mix


  1. Put all ingredients in a food processor and blend on low speed.
  2. Oh wait, that's it!


Vintage cheese goes really well in this recipe but feel free to use parmesan instead if you prefer a less cheesy taste...

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