Hello!

  • Makes 400
  • 10 minutes
  • Difficulty Easy
  • 6 Ingredients

53 Comments


Ingredients (makes 400 grams pesto)

  • 340gm Sundried tomato in oil
  • 15 capers
  • 125gm Pine nuts
  • 100gm Vintage cheese (shredded)
  • 4 cloves garlic
  • 1 tablespoon Italian herbs mix

Method

  1. Put all ingredients in a food processor and blend on low speed.
  2. Oh wait, that's it!

Notes

Vintage cheese goes really well in this recipe but feel free to use parmesan instead if you prefer a less cheesy taste...

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join