Hello!

  • Serves 8
  • Makes 8
  • 30 minutes
  • Difficulty Easy
  • 7 Ingredients

34 Comments

This is delicious pasta, Can also be served cold with a salad. If wanting the top browned last ten minutes of cooking remove foil and add the grated cheese. The cheese is optional. Optional one could add diced bacon/ham or shallots.


Ingredients (serves 8 | makes 8 Slices)

  • 400g Cooked thin Spaghetti
  • 3 Eggs
  • 1Cup Milk
  • 1 Cup Crumbled Feta Cheese
  • Pinch Salt and Pepper
  • 2tblspns Butter
  • 1 Cup Grated cheese. Optional

Method

  1. Grease a deep glass baking dish with butter. Drain the cooked spaghetti and set to one side.
  2. In a bowl mix Feta cheese, milk and eggs. Add Salt and pepper.
  3. Place spaghetti into dish and cover with mixture. If not enough add more milk to dish ensuring that the spaghetti is covered. Cover with foil.
  4. Cook for 40 mins at 180 degrees or 160 fan forced oven. Let cool slightly and cut in to generous sized squares.

Notes

This is such a simple recipe. Lots of variations can be added and it is quite filling too!

  • ooo this sounds cheesy and delicious!

    Reply

  • Very easy recipe to make and has few ingredients which makes it affordable. My children would love this meal as it has 2 different cheeses in it and eggs. Might give this a go during these school holidays.

    Reply

  • Interesting. Passing it onto my girlfriend who has an Albanian husband and might like to try this recipe

    Reply

  • Yum. Thank you for the recipe. It looks delicious.

    Reply

  • A very easy pasta recipe,must try it!

    Reply

  • Can imagine this with a lovely side salad – thanks so much for sharing your recipe.

    Reply

  • Yum the feta and the egg this sounds divine next to a salad!

    Reply

  • sounds a bit rich but maybe okay as a side dish to something a bit fresher.

    Reply

  • Sounds like a really tasty pasta for cheese lovers.

    Reply

  • This sounds like it would be good as a main or on the side.

    Reply

  • YUM !

    Reply

  • I’ve never had this but I’m about to. The possibilities are endless


    • I just made it again and added bacon and shallots. It was delicious!

    Reply

  • I have never heard of this dish, what an interesting thing to do with spaghetti – I can see there is lots of potential to really play with this recipe – thank you for sharing

    Reply

  • This Albanian Pasta looks delicious, i sure will be adding the grated cheese.

    Reply

  • Yum! I’ve never had Albanian for before so this will be good to try.
    Thank you so much for sharing.

    Reply

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