• Makes 12
  • 30 minutes
  • Difficulty Easy
  • 6 Ingredients


These almond coconut banana chocolate chip cookies are a quick and healthy recipe!

Ingredients (makes 12 )

  • 1 3/4 cup Almond meal
  • 1/4 cup Shredded coconut
  • 1 Large Banana mashed
  • 1 Egg lightly beaten
  • A pinch Sea salt
  • 50gms Raw organic dark chocolate chips


  1. Preheat oven to 175℃ and line a baking tray with non stick baking paper.
  2. Place almond meal, coconut and salt in a large mixing bowl. Add the egg and banana, mix well to combine.
  3. Gently stir through chocolate chips.
  4. Roll spoonfuls of cookie mix into balls, place on a baking tray and gently flatten.
  5. Bake for 16- 20 minutes until golden.


My toddler and I made these together easily. Can be stored in an airtight container for 3 days.

  • Wow!! The sweetness comes from the bananas. The chocolate used wouldn’t taste sweet at all.


  • Nice healthy cookies . Thanks for sharing.


  • Ooh yum these sound really good thanks!


  • Wow, have to make these. Sound delicious. Thanks.


  • A very healthy option that would hit the sweet cravings without the sugar!


  • Loving that different styles are being shown here, making it easier for those that can not have the normal ones.


  • Such an awesome recipe ! Cant wait to try it ! Thanks lots for sharing !


  • I love that we are seeing more alternative cooking – wheat, dairy etc free!


  • Thanks for the recipe – love the look of these cookies. Banana makes them special!


  • These recipes with banana are simply lovely!!

    • I love recipes with banana – good thing I love bananas! ;)


  • A great one for my little cook, he will love to make these. Then his sister can help to eat them, great they are GF.


  • This sounds really yummy and filling! I will give this a try!


  • I would make a whole batch,so healthy and filling for snacks! Thanks.


  • Beautiful ! I make something like this with oats instead of almond meal so that the kids can take it to school.


  • Oh awesome. No yucky added sugar and no yucky extra fat. I love love love this recipe!


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