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  • Serves 4
  • 20 minutes
  • Difficulty Easy
  • 4 Ingredients

72 Comments

Absolutely delicious for coffee lover's


Ingredients (serves 4)

  • 1/2 cup ground espresso coffee beans
  • 2 cups boiling water
  • white sugar, to taste
  • 2 litres vanilla ice-cream

Method

  1. Place coffee in a plunger. Pour over boiling water. Stir and stand for 3 minutes. Plunge coffee and transfer to a heatproof jug. Add sugar and stir until dissolved. Refrigerate until ready to serve.
  2. Place chilled coffee and 8 scoops ice-cream in a blender. Blend until smooth and frothy. Spoon 1 small scoop remaining ice-cream into each serving glass. Pour over blended espresso. Serve

  • Coffee and ice cream – my favourite way to have coffee.

    Reply

  • I love coffee and I love ice cream, I refuse to combine the two. Just doesn’t appeal to me. Cool recipe though.

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  • Ice cream and coffee is simply the best.

    Reply

  • A delicious coffee drink.love it!

    Reply

  • oooh think I will be awake all night drinking this one

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  • Yum! I’ll definitely have to try this.

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  • I was curious when I saw this post as to whether it was chilled espresso or not :) To me we call this an Affogato yummo and treat my hubby first made for me as a pick me up when I was down one day.

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  • Yum! Just like an affogato! Thanks for sharing I can’t wait to try this recipe out at home!

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  • Mmmm coffee and ice-cream. Two of my favourite things.

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  • Iced espresso really isn’t all that to hard to make.

    Reply

  • and thanks so much for sharing

    Reply

  • this is a great drink also

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  • A good start to the day, nice and strong.

    Reply

  • Omg that looks so yummy

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  • I would kill for a coffee right now

    Reply

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