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  • Serves 4
  • Makes 4
  • 20 minutes
  • Difficulty Easy
  • 5 Ingredients

63 Comments

A sweet pastry filled with the goodness of apples and sultanas.


Ingredients (serves 4 | makes 4 Pastries)

  • 1 Apple (peeled, cored and diced)
  • 1 Box of sultanas
  • 1 Tbs Raw sugar
  • 1 tsp Ground cinnamon
  • 1 sheet Puff pastry

Method

  1. Preheat airfryer for 8 minutes at 180 degrees. Microwave apples for approximately 3 minutes to soften.
  2. Cut thawed pastry into four squares.
  3. Mix cinnamon and sugar together and spread evenly on pastry
  4. Mix apples and sultanas and spoon into centre of each pastry square
  5. Fold squares into triangles and press edges together with a fork
  6. Brush with a little bit of water and place in the airfryer and cook for 8 minutes.
  7. Serve with some custard and ice cream!

Notes

This recipe is tailored to cooking in the Philips Airfryer

  • These sound delicious!

    Reply

  • Custard and ice cream does sound nice with them, also cream would be cool

    Reply

  • oh wow, this is so much better than the jam ones I make lol

    Reply

  • Aw brings back memories of the pastry puffs my mum used to do.

    Reply

  • We make something very similar to this but bake them in the oven. I imagine it would taste great in the airfryer.

    Reply

  • very simple and worth a shot for arvo tea!

    Reply

  • Saltana with apple and pastry sounds good

    Reply

  • yum
    i want to make these now


    • cheers for sharing this one. it is lovely and i love the sweet hint that you get with this. cheers darl

    Reply

  • Thanks for sharing this recipe. It looks so yummy and it would be perfect served with double cream and a sprinkling of icing sugar.

    Reply

  • these would be great with a little custard

    Reply

  • These sound great! Thank you!

    Reply

  • a lovely pastry to make

    Reply

  • love apple pastries, usually don’t add sultanas, great recipe

    Reply

  • one that the whole family enjoys

    Reply

  • these look so easy and cheap to make too…thankyou for sharing :)

    Reply

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