These Apple Ring Pancakes are a lovely naturally sweet treat for breakfast…or anytime!


Ingredients (makes 10 small pancake rings)

  • 2 medium size Apples ( I used pink lady) Peeled & Cored
  • 1 large Egg
  • 2 TBS Melted butter
  • 1 tsp Vanilla extract
  • 3/4 cup Milk
  • 1 cup Flour (plain)
  • 2 tsp Baking powder
  • 1/2 tsp Cinnamon
  • pinch Salt

Method

  1. In a large bowl mix egg, butter, vanilla extract and milk with a whisk.
  2. Sift in flour, baking powder, cinnamon and salt and mix the batter until smooth
  3. Cut the apples into 1cm slices
  4. Heat pan on medium heat and melt butter. Dunk each ring into the batter and place on pan.
  5. Wait until bubbles form on the batter, then flip. Cook until golden on both sides
  6. Top it off with your favorite toppings and enjoy!

  • These look amazing I must try

    Reply

  • These pancakes look professional! Thanks for the share!!

    Reply

  • This is an amazing recipe for a cold winter nights by the fire.

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  • Creative idea!

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  • What a great idea. I’ll be giving these a go!

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  • Delicious recipe! I like the presentation of these too.

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  • These look really delicious and a nice twist on the traditional pancake.

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  • They sound so good! Will give these a go with the kids.

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  • I’m definitely going to be trying these. they look good. Thanks for sharing

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  • Oh my goodness, these sound delicious. I LOVE anything with apple in them.

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  • Ooh hello, these sounds very nice.

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  • This sounds quite tasty and simple to make

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  • This is a great idea! I hadn’t thought about this before

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  • We make these a lot in the Netherlands. I dust them here in cinnamon (no extra topping) and my kids love them in the lunchboxes.

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  • I would be tempted to try green skinned apples as they would stay crisper. Not sure if they are as sweet as red apples though.

    Reply

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