• Makes 24
  • 40 minutes
  • Difficulty Easy
  • 7 Ingredients


This was the first time I had made this recipe. I would change a few things next time. I didn’t have the exact size tray so just spread it onto a normal big size tray and I think I made mine a little to thin as they have broken a bit when cut. I also just sliced my dried apricots so as you can see in the photo they are hanging out the sides. Next time I will dice them smaller instead.

Ingredients (makes 24 bars)

  • 3/4 Cup Dried Apricots, chopped
  • 1/2 Cup Water
  • 150 grams Butter
  • 3/4 Cup Brown Sugar
  • 1 1/4 Cups Self Raising Flour
  • 1 Cup Rolled Oats
  • 1 Cup White Choc Bits


  1. Preheat oven to 180c. Line an 18cm x 28cm baking tin with baking paper.
  2. Place apricots and water in a saucepan, bring to the boil then simmer until liquid has been absorbed. Remove from heat and stir in butter and brown sugar. Cool Slightly.
  3. Sift flour into a bowl. Stir in apricot mixture, rolled oats and white choc bits.
  4. Press into a prepared tin. Bake for 30-35 minutes or until golden.
  5. Stand 10 minutes before cooling on a rack. When cold, cut into bars.

  • They look great and sound delish thanks for sharing


  • Sounds good I love all the ingredients in these muesli bar, yum!


  • Glad you made tgese first and have added things you would do next time to improve them


  • I love apricots and these muesli bars sound fantastic.


  • Home made Muesli bars I like a lot


  • I love apricot so these muesli bars will go down a treat! Thanks.


  • These look so yummy! A great home made snack.


  • they look so good, I can almost smell them


  • Can’t wait to try these! Love home made snacks rather than brought ones, especially for my daughter!


  • These sound really good and I appreciate the comments about what didn’t quite work – great tips!


  • bars museli easy to eat


  • My lil missy absolutely loves her museli bars, and I’ve never ever had a recipe for them ever! Thanx heaps for sharing :-)


  • My kids absolutely love this recipe


  • These are a great little lunchbox filler!


  • Thanks for sharing! They look delicious!


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