A breakfast dressed to impress anyone!


Ingredients (serves 2 | makes 4 halves)

  • 2 avocados halved
  • 4 eggs
  • half lime juiced
  • half teaspoon Dijon musttard
  • Generous pinch cayenne pepper and s+p

Method

  1. Scrunch up foil on a baking tray to make a nest for the avocado to sit.
  2. Halve avocado, remove pip and scoop out a bit of the avocado to make room for the egg.
  3. Smear some Dijon mustard and quarter of the lime juice into each one.
  4. Crack the egg into each scooped out space in the avocado.
  5. Top with some cayenne pepper, salt and pepper and place in a hot oven for 15 minutes.

Notes... Delicious sprinkled with some grated Swiss cheese, chopped bacon and chopped tomato too. Add this on top of the egg before baking.

  • Oh this looks awesome! I’d like this one.

    Reply


  • I like the sound of grated cheese, chopped bacon and chopped tomato on mine thanks

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  • An interesting recipe l will have to try! Thanks!

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  • not convinced by this combination, I will get hubby to try it.

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  • Interesting use of these foods, thinking a great brunch meal.

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  • A delicious recipe idea and I would love to add some cheese, tomatoes and bacon as suggested, amazing!.

    Reply


  • Im not really a fan of baked eggs

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  • Looks nice, thank you for sharing.

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  • Ooh, I am so excited by this. I just love avocado and eggs, so I’m looking forward to trying this one.

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  • My neighbour and I make this regularly for lunch. We skip the mustard and lime and often sprinkle some cheese over the egg before we pop it in the oven. I love to eat it with homemade Dukkah !

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  • Sounds so scrumptious – yet it is so easy to do.

    I’ll be trying this over summer.

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  • Sounds great! I’ve never put an avocado in the oven though, so what temperature is a hot oven?

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  • It looks great and easy to prepare.Would try this weekend and thanks for sharing.

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  • Omg this looks so so good thank you

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  • oh wow what a different take on breakfast eggs!

    Reply

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