• Makes 20
  • 30 minutes
  • Difficulty Medium
  • 8 Ingredients


Avocado or prawn are nice too for this baby sushi.

Ingredients (makes 20 Baby sushi)

  • 1 cup Sushi rice
  • 1 1/2 cup Water
  • 3 tbs Rice wine venegar
  • 1 tbs Sugar
  • 3 sheets Nori
  • 2 Cucumber
  • 100 gr Smoked salmon


  1. Place rice and water in a saucepan, cover and bring to boil. Reduce heat to simmer for 10 minutes. Turn off heat and leave for 10 minutes covered.
  2. Spread rice into a container and allow to cool, then sprinkle with combined vinegar and sugar. Stir thoroughly.
  3. Pour rice into sushi mould and press down. Line nori sheet with 1 cm width then put the rice from the mould and salmon on the top. And other half with cucumber on the top.
  4. Place on a serving platter, cover with plastic wrap and refrigerate for 20 minutes to allow the nori to soften. Serve with soy sauce.

  • im not into sushi but for those that are this looks lovely im sure


  • A delicious recipe for young and old,thanks!


  • I’ve never tried sushi but I might give these a go.


  • This is really cute. My son loves sushi/hand rolls, and would be very impressed with me making these.


  • Ooh wow these look very yummy.


  • Sushi can’t please my taste palates.


  • Clever and baby bites too.


  • Thanks for sharing this fantastic recipe idea!.


  • My kids favourite lunch option. They love all the fillings even eel. You do have to watch the fillings with mayo as they can push up the sugar level. I like to make these while the kids are at school and they like having them as a snack when they get home. Nice and healthy.


  • Ow yummy wil try this thanks for recipe


  • I have tried sushi but is there an alternative to Nori.? That is a flavour I can’t get used to.


  • I love to eat any types of sushi.


  • Looks delicious! I love sushi and the kids do too. Thanks for sharing!


  • I love sushi/hand rolls for myself, and thankfully my son does too. Whilst I usually buy them, this is a great idea to make at home. And very simple. Thanks for the recipe.


  • this is so cute thank you for sharing


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