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  • Makes 24
  • 130 minutes
  • Difficulty Easy
  • 3 Ingredients

133 Comments

Really easy party food for kids and adults…. If you have one you will want 10!!


Ingredients (makes 24 approximately)

  • 1 packet Arnotts Country Cheese
  • half kilo thinly sliced rindless bacon (or more depending on number of crackers)
  • quarter to half kilo grated Parmesan cheese

Method

  1. Lay as many crackers as you want on baking paper.
  2. Scoop about 1 teaspoon of grated Parmesan cheese onto each cracker.
  3. Cut your pack of bacon in half or cut pieces individually and carefully wrap each parmesan cheese covered cracker with the piece of bacon completely covering the cracker.
  4. Place them on a baking rack and put the rack onto a baking tray for about 2 hours or so, on 250. Line baking paper on the bottom of the baking tray to catch any drips.

Notes

Make sure you wrap the bacon right to the end of the cracker so you can't see the cracker.

  • So about 120C for 2 hours……omg the house would smell amazing

    Reply

  • My hubby loves all those ingredients, we are going to have fun

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  • oh wow these look so good!!! surely eaten in small doses wouldn’t affect my stomach size too much right? :P thanks for sharing these tasty morsels

    Reply

  • Thanks for this incredible looking bacon recipe – looks so impressive.

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  • wowza, my son will go sick over these! Great inventive recipe!

    Reply

  • great and tasty ide reminds me of devils on horse back we used to make for out parties years ago my grand dogs they are my younger sons family and may be they will always be my grandogs to Nanna jean

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  • oh my, I think I’ve added a couple of kilos just drooling over this recipe!

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  • I have never seen or heard of these before. A cute new snack to try.

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  • Not for us as vegetarians, but sure makes a nice snack for meat eating guests. For 2 hours on 250 C ? is that not very long ??

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  • Not for me but thanks all the same.

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  • This is something different and easy to prepare too!!

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  • I do know males who will absolutely love this recipe,thanks so much!

    Reply

  • Fantastic recipe – easy and looks good too.

    Reply

  • A wonderful recipe; thanks for sharing!.

    Reply

  • Anything with bacon is a winner for me!

    Reply

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