• Serves 6
  • 20 minutes
  • Difficulty Easy
  • 10 Ingredients


A quick easy meal for pasta lovers

Ingredients (serves 6)

  • 250 grams Unccooked Fettucine
  • 500 Grams Roughly Diced Bacon
  • 250 grams Sliced Mushrooms
  • 6 Eggs
  • 1 Teaspoon Minced garlic
  • 300 grams Sour cream
  • 2 teaspoons Dried Onion Flakes
  • 1 pinch Mixed herbs
  • 1 cup Parmesan Cheese grated
  • 1/2 Teaspoon sweet hungarian paprika


  1. Cook pasta according to packet. I usually do mine in microwave and it takes 15 minutes.
  2. Add bacon and mushroom to large frying pan. Brown bacon and Cook mushrooms until tender. Also add garlic, herbs paprika and onion flakes.
  3. Beat eggs in a large bowl and combine Sour cream.
  4. Once pasta is cooked add to frying pan and combine with other ingredients.
  5. Add egg mixture stirring through. Add Parmesan Cheese. Stir through
  6. Serve garnish with parmesan.

  • Yum, gorgeous comfort food on a cold winter night


  • My kind of pasta that is so good! Thank-you!


  • Love bacon and mushroom – so I am sold on this recipe!

    • Made this one last night – good fettucine. :)


  • looking forward to making this!


  • Can’t go wrong with bacon and mushroom.


  • comfort food ~~ me likey likey …


  • i made this and ended up having a lot leftover so that was great value for money i reckon. now i know the portions that i can get from this. i also added some bacon because bacon goes with everything! lol


  • looks good, might try this one. thanks for sharing


  • Bacon eggs and mushroom in fettuccine looks yummoz


  • thank you for sharing this great recipe


  • this will be a great one at home to mix it up a little


  • This is going on my weekly meal plan this week, can’t wait to try it


  • Thanks for sharing this recipe


  • love fettucine recipes, this looks divine


  • Would never have thought of using sour cream thanks for the great idea


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