• Serves 4
  • 40 minutes
  • Difficulty Easy
  • 9 Ingredients


Serve with salad and rice for lunch or dinner.

Ingredients (serves 4)

  • 600 gr Chicken breast
  • 1/2 Capsicum
  • 10 pcs Small onion
  • 5 pcs Garlic
  • 3 cm Galangal
  • 3 pcs Chili (remove seeds), roughly chopped
  • 4 Curry leaves
  • 2 tsp Honey
  • Pinch of salt


  1. Put all ingredients into a food processor and blend till fine. (Do not add water)
  2. Marinate chicken with chili paste. Keep in the fridge overnight.
  3. Wrap the chicken with foil. Bake in preheated 200C oven for 30-35 mins.

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