Hello!

  • Serves 4
  • 40 minutes
  • Difficulty Easy
  • 9 Ingredients

50 Comment

Serve with salad and rice for lunch or dinner.


Ingredients (serves 4)

  • 600 gr Chicken breast
  • 1/2 Capsicum
  • 10 pcs Small onion
  • 5 pcs Garlic
  • 3 cm Galangal
  • 3 pcs Chili (remove seeds), roughly chopped
  • 4 Curry leaves
  • 2 tsp Honey
  • Pinch of salt

Method

  1. Put all ingredients into a food processor and blend till fine. (Do not add water)
  2. Marinate chicken with chili paste. Keep in the fridge overnight.
  3. Wrap the chicken with foil. Bake in preheated 200C oven for 30-35 mins.

  • this looks easy enough and sounds delis. Thanks will try for sure

    Reply

  • great recipe thanks for sharing

    Reply

  • This dish looks like it would have an amazing flavour, we love chicken in my house, can’t wait to try it. Thanks for sharing.

    Reply

  • Looks nice and easy to prepare.

    Reply

  • Looks lovely. I like that you have made your own paste in the processor.


    • Yeah, I learn to make my own paste from my mum. Hope you like it 🙂

    Reply

  • so much flavour in here !

    Reply

Post a comment

To post a review/comment please join us or login so we can allocate your points.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join