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Recipe Banana, mango and coconut pancake with maple syrup

Banana, mango and coconut pancake with maple syrup
  • Serves 1
  • 10 minutes
  • Difficulty Easy
  • 8 Ingredients
By

68 Comment

One bite and you will be hooked!

Ingredients (serves 1)

  • 1/2 cup Self-raising flour
  • 1/4 cup Coconut milk
  • 1 handful Shreded coconut
  • 1 tsp Seasalt
  • 1 Egg
  • 1 small Banana
  • 3 cubes Frozen mango
  • 1 tsp Maple syrup

Method

  1. For pancakes, combine coconut milk, flour, salt and egg in a bowl and whisk.
  2. Heat pure butter on a non-stick pan and pour half of the batter on pan. While it is grilling on one side, sprinkle shredded coconut and a little bit of raw sugar (optional) on top. Turn after 3 minutes. Remove and grill the remaining batter in the same way.
  3. Arrange the pancakes on a plate.
  4. Slice bananas and place on top of the pancakes. Top up with frozen mangoes and maple syrup. Serve :)

Notes

Combination of coconut, banana and mango is the ultimate! For those who haven't tried it yet, must must must!

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