• Serves 1
  • 10 minutes
  • Difficulty Easy
  • 8 Ingredients


One bite and you will be hooked!

Ingredients (serves 1)

  • 1/2 cup Self-raising flour
  • 1/4 cup Coconut milk
  • 1 handful Shreded coconut
  • 1 tsp Seasalt
  • 1 Egg
  • 1 small Banana
  • 3 cubes Frozen mango
  • 1 tsp Maple syrup


  1. For pancakes, combine coconut milk, flour, salt and egg in a bowl and whisk.
  2. Heat pure butter on a non-stick pan and pour half of the batter on pan. While it is grilling on one side, sprinkle shredded coconut and a little bit of raw sugar (optional) on top. Turn after 3 minutes. Remove and grill the remaining batter in the same way.
  3. Arrange the pancakes on a plate.
  4. Slice bananas and place on top of the pancakes. Top up with frozen mangoes and maple syrup. Serve :)


Combination of coconut, banana and mango is the ultimate! For those who haven't tried it yet, must must must!

  • It never occurred to me to put mango on pancakes.


  • Sounds great! I like that you used mangoes thanks!!


  • Delicious and looks very yummy


  • A wonderful combinations of flavours,so good!


  • A perfectly tropical looking pancake!

    • Yummy! This is on the weekend breakfast menu! :)


  • Yum! This looks really nice! A good recipe as well! Thanks


  • Thanks for posting. This looks delicious and sweet!


  • What a list of tasty ingredients. No wonder you’ll get hooked.


  • also thanks for posting this great recipe!


  • yum it is like a tropical pancake


  • This is such a beautiful combination of ingredients.


  • I have never thought of coconut milk in pancakes. I am so excited I am making these asap. Yum


  • I will, will, will try it!


  • mango and banana love the idea


  • I’ll wait until mangoes are in season again, and try these pancakes with fresh mango. The idea of using coconut milk to add flavour is very appealing. I doubt that I’d be able to limit myself to only 1 teaspoon of maple syrup though. I have no willpower when it comes to maple syrup.


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