• Serves 6
  • 1.20 hours
  • Difficulty Easy
  • 6 Ingredients


This is delicious cooked on the bbq

Ingredients (serves 6)

  • 1 tbs olive oil
  • 2 teas ground mixed peppercorns
  • 1 tbs wholegrain mustard
  • 2 teas chopped fresh thyme leaves
  • 1 1/2 cups bbq sauce
  • 1.4 kg piece beef scotch fillet


  1. Preheat barbecue to high, leaving hood closed. Tie beef with kitchen string at 4cm intervals (to maintain shape during cooking). Combine oil, pepper, mustard, thyme and 1/2 cup sauce in a flameproof roasting pan. Add beef. Turn to coat
  2. Transfer beef to barbecue chargrill, reserving oil mixture. Cook, turning, for 5 minutes or until browned all over. Return beef to pan. Reduce heat to low. Baste beef with oil mixture. Cook, covered, for 1 hour for medium or until cooked to your liking.
  3. Remove beef. Cover with foil. Stand for 15 minutes. Slice. Serve with remaining barbecue sauce.

  • Kinda looks too white in the pic to be steak, it will no doubt be delish


  • Thtmat looks great and good for sandwiches


  • Looks a little too pink on the inside for my liking.


  • The BBQ is hubby’s domain so I’ll share this with him. Looks tasty and yummy though.


  • The inside of this meat looks wonderful – think I would do it in the oven to avoid that burned crust.


  • The outside looks rather blackened to me !


  • Barbecued beef looks so tender and tasty.


  • My mouth is watering! We do our scotch fillet on the b.b.q and it is beautiful,love your recipe!


  • This looks really good, wish I had a BBQ.


  • Love the crust on this beef! Beautiful!


  • thanks for sharing with the mums


  • Im trying this peppered crust on the bbq saturday


  • looks delicious, thanks for sharing


  • yum i think that this sounds great


  • Love the fact so many people share amazing recipes thanks for sharing this


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