• Serves 6
  • 15 minutes
  • Difficulty Easy
  • 6 Ingredients


Deliciously sweet and a reminder of the fun to come during summer, corn comes into season in spring. As a healthier topping to the traditional melted butter, try this tasty Tahini Butter on the corn at your next barbecue!

Ingredients (serves 6)

  • 1/2 cup Mayver's Hulled Tahini
  • 1/4 cup warm water
  • 1 tbsp lemon juice (about half a lemons worth)
  • 1 clove of garlic
  • salt and pepper to taste
  • pinch of chilli powder


  1. Heat up your barbecue to high.
  2. Hull the corn and barbecue for 10 minutes, rotating often – corn should start to soften and char.
  3. To make the tahini butter – place all ingredients in a blender and blend for 2-3 minutes. The tahini should become very thick, like a butter consistency.
  4. Remove corn from the barbecue, and spread over the tahini butter generously
  5. Sprinkle with a little bit of chilli powder and extra salt and pepper

This delicious recipe was made by @thehomecookskitchen

This recipe is shared and powered by

  • This has me licking my lips. I’m the only one in my family though who likes corn this way.


  • I adore eating corn on a cob, simply the best!


  • The tahini butter sounds a little like hummus minus the chickpeas


  • Do love corn on the cob as a side with some meals – not sure how this would taste, but will give it a try over summer BBQ’s. Thanks for sharing the recipe.


  • Steamed sweetcorn is so delicious.


  • Not sure how it will taste.


  • Yum.Thank you for sharing


  • Corn is such a great side! Literally just had corn with my dinner tonight! Yum!


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