• Serves 2
  • 30 minutes
  • Difficulty Easy
  • 10 Ingredients


Homemade Teriyaki sauce is heathier and yummier too! :D

Ingredients (serves 2)

  • 1 slice (200gm) Beef rump steak
  • 1 cup Mixed vegetables (Broccoli, cauliflower, carrots and long beans)
  • 1/4 cup Soy sauce
  • 1 cup Water
  • 1/2 teaspoon Ground ginger
  • 1/4 teaspoon Garlic powder
  • 5 tablespoons Brown sugar
  • 1 tablespoon Honey
  • 2 tablespoons Cornstarch
  • 1/4 cup Cold water


  1. To make teriyaki sauce, mix all ingredients except cornstarch and the cold water in a sauce pan and heat on low heat. Combine cornstarch and cold water in a cup and dissolve. Add to sauce in the pan.Stir until sauce thickens. Set aside.
  2. Spread a generous amount of the sauce on the rump steak and grill the steak to your liking.
  3. Remove rump steak from grill pan and toss in vegetables and cook them until they are soft, and fully covered with the teriyaki sauce that was left from grilling the rump steak.
  4. Assemble and serve!


My husband loves Teriyaki sauce but I was concerned that he is eating too much MSG from those pre packaged sauce... So voila!

  • Teriyaki is such a great flavour.
    I always order it when it’s an option. Thank you for the recipe, will need to try and make it myself for once.


  • Yum looks awesome. Simple and healthy, love it


  • This is nice and quick and I love charred veggies thanks


  • A tasty meal my partner would love! Thanks!


  • Love a good and tasty rump.


  • Great way to change up a plain steak dinner!


  • This sounds like a lovely dinner!


  • Anything char grill with it is a hit for me

    • Char grill when done the right way is perfect.


  • also i love the sweet hit in this


  • yum this does look so good. i like this recipe. thank you for posting this!


  • One for the whole family, not often we all love the same food.


  • So delicious the family would enjoy this treat


  • That’s a great twist on steak and veg.


  • Totally loving the home made marinade. I use the jars sometimes but definately perfer most things from scratch. I haven’t made a teriyaki from scratch before so thanks.


  • Rump is my favourite steak. yum


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