A wonderful beef stroganoff recipe that always goes down a treat with friends and family!


  • 500g Beef Rump, cut into thin strips
  • 1 large onion
  • 500g small mushrooms, sliced
  • 2/3 cup water
  • 1 teaspoon, beef stock (salt reduced)
  • 2 tablespoons tomato paste (no added salt)
  • 300ml reduced fat Greek yoghurt
  • 1 teaspoon lemon juice
  • *1 tablespoon Worcestershire sauce, optional


  1. Over a medium/high heat, spray a large fry pan lightly with oil.
  2. Add beef strips to the pan and cook until medium rare. Remove beef from pan and set aside on a clean plate.
  3. Reduced heat and add onion and mushrooms to the pan and sauté until mushrooms tender.
  4. Add water, stock and tomato paste.
  5. Return beef to the pan and stir through.
  6. Combine lemon juice with Greek Yoghurt and add to the pan.
  7. Allow to simmer for a further 5 mins and serve with steam vegetables and mash potato.


Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating