Hello!

  • Serves 4
  • 30 minutes
  • Difficulty Easy
  • 5 Ingredients

69 Comments

Jacket Potatoes with Baked Beans


Ingredients (serves 4)

  • 4 large potatoes, scrubbed
  • 1/4 cup finely chopped salami or cabanossi
  • 1/4 cup grated tasty cheese
  • 2 teaspoons snipped chives
  • 200g can baked beans

Method

  1. Preheat oven to moderate, 180C. Lightly grease a baking tray. Pearce potatoes in several places with a skewer. Arrange on turntable of microwave oven. Cook on high power for 12-14 minutes until tender.
  2. Meanwhile, in a small bowl, combine salami, cheese and chives. Cut a small slice off base of each potato to allow them to sit flat. Using a teaspoon, scoop out about 1cm of potato centre.
  3. Chop excess potato and mix with salami mixture. Place potatoes on prepared tray. Spoon an even amount of baked beans into each potato. Divide salami mixture between potatoes. Bake for 10-15 minutes until topping is crispy.

Notes

Tip - If you prefer, you can cook the filled jacket potatoes in the microwave on high power for 2 minutes.

  • Spud spots yummo! Egg n bacon or chilli con carne or coleslaw….all mega delish

    Reply

  • great recipe for entertaining !

    Reply

  • Jacket potatoes are the best! I personally prefer them cooked in the oven so the skin goes nice and brown and crispy!

    Reply

  • I love baked potato, such a hearty warming meal in winter! These look delicious!

    Reply

  • These sound great. The kids should love this one. Yumm.

    Reply

  • I never tried to use the microwave to cook potatoes. I should give it a try!!

    Reply

  • Mmm yummy, I know my daughter would eat these…

    Reply

  • Yum! I can see this becoming a winter favourite for brunch or dinner! :-)

    Reply

  • nothing better than a stuffed spud!

    Reply

  • These should be called Breakfast Spuds! lol.

    Reply

  • These look absolutely mouthwatering. What a fantastic recipe; thanks for sharing!

    Reply

  • These look great! Thanks for sharing!!

    Reply

  • These sound interesting will have to try them. I usually do cheese with cooked bacon bits, or baked beans with sour cream.

    Reply

  • Love the look of these

    Reply

  • oh the crispy tops look amazing .. thanks for sharing

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join