• Serves 16
  • 65 minutes
  • Difficulty Easy
  • 9 Ingredients


If you’re after a favourite go-to recipe for Caramel Slice, THIS IS IT!

Ingredients (serves 16)

  • 1 cup (150g) plain flour
  • ½ cup (110g) brown sugar
  • ½ cup (40g) desiccated coconut
  • 125g butter, melted
  • 100g extra butter
  • 2 x 395g cans NESTLÉ Sweetened Condensed Milk
  • 1/3 cup (80mL) golden syrup
  • 1pkt (180g) NESTLÉ BAKERS’ CHOICES Dark CHUNKS, melted
  • 1 tbsp vegetable oil


  1. Preheat oven 180°C/160°C fan forced. Lightly grease a 28cm x 18cm lamington pan; line base and sides with baking paper.
  2. In a medium bowl, combine flour, sugar and coconut. Add butter, mix well. Press mixture firmly into prepared pan. Bake for 15-20 minutes until lightly browned. Cool.
  3. Combine extra butter, NESTLÉ Sweetened Condensed Milk and golden syrup in a medium saucepan. Stir over low heat until smooth. Pour over base. Bake for 20-25 minutes or until caramel is golden brown. Cool.
  4. Combine melted NESTLÉ BAKERS’ CHOICES Dark CHUNKS and oil, stir until smooth, pour evenly over caramel. Refrigerate to set. Cut into squares to serve

  • This is my favourite treat to make. I wish I had some now YUM!


  • Looks so easy to make!


  • Need this now! Is it ok to have for breakfast?


  • This will have to be the next slice I make. It’s so easy and yet it looks like it would be difficult to make. I’m going to look like a pro


  • My favourite slice ever, I think. I can’t seem to make it the way I like it though — or compared to the versions that I can buy.


  • Yumm. Lovely recipe.


  • Absolutely i love that recipe. Thank you for sharing


  • An absolute favourite recipe – yummy !


  • Wow – this looks great. Thanks for sharing this recipe.


  • I made caramel slice last night and followed this recipe. It is a really good recipe. I found that both the biscuit and caramel layers cooked quicker than was stated, so it’s a good idea to watch them in the oven. YUM !!!!

    • Will probably also depend in your oven ?


  • Looks amazing thanks for sharing your recipe


  • I make mine gluten free, diary free and refined sugar free (with almonds, desiccated coconut, coconut milk, coconut oil and dates) so all of our family members can join :)


  • My kids (and us adults) would love this :)


  • What a perfect slice to have with a cuppa


  • This is up there with my absolute favourite slice. However, I’ve not made a good one yet.


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