Ingredients

  • 250 grams butter
  • 1/2 cup castor sugar
  • 2 and 2/3 cups plain flour

Method

  1. Preheat oven to 150oC
  2. Blend butter and sugar together until light and fluffy. Gradually add flour and knead until smooth
  3. Roll out to about 3/4 cm thick and cut into desired shapes with cookie cutters. You can reroll leftover dough and cut more cookies.
  4. Place on Glad Bake lined cookie sheet and place in lower section of oven for 35 - 45 minutes.
  5. Remove from oven and allow to cool on tray.


  • 3 ingredient shortbread, my kinda cooking. Who doesn’t drool over the crumbleybuttery richness of shortbread

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  • This is much easier then mum’s recipe. Love to decorate like gingermen .

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  • i sometimes sprinkle some sugar on top too for a crunch.

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  • Thank you very much for sharing! This looks fantastic. I can’t wait to try it! :)

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  • Very cute cookies,love shortbread and it’s so easy! Thanks.

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  • I love shortbread I must try this as it seems so easy with little ingredients.

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  • This recipe is a bit of a classic. We also really like shortbread made with rice flour – simply use the recipe on the rice flour packet – super crisp and easy to work with. Shortbread making is very much a tradition in our house!

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  • They look so easy to make i will have to give them a go

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  • Very easy recipe to get the children involved with

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  • Wow three ingredients doesn’t get better than that

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  • These look yummy! Thanks for sharing.

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  • so simple!

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  • My hubby has been bugging me to make him these! Thanks for the recipe.

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  • Sounds yummy and easy to make this shortbread :)

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  • Looks delish – and so easy! Thank you!

    Reply

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