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  • 90 minutes
  • Difficulty Easy
  • 3 Ingredients

101 Comments


Ingredients

  • 250 grams butter
  • 1/2 cup castor sugar
  • 2 and 2/3 cups plain flour

Method

  1. Preheat oven to 150oC
  2. Blend butter and sugar together until light and fluffy. Gradually add flour and knead until smooth
  3. Roll out to about 3/4 cm thick and cut into desired shapes with cookie cutters. You can reroll leftover dough and cut more cookies.
  4. Place on Glad Bake lined cookie sheet and place in lower section of oven for 35 - 45 minutes.
  5. Remove from oven and allow to cool on tray.

  • Simple recipe. Thank you for sharing

    Reply

  • And so cute. I used to make these but have since got rid of the gingerbread shapes.

    Reply

  • Love how easy this recipe is and I the ingredients needed are always on hand. Can’t wait to try it

    Reply

  • Very easy recipe for me to cook.

    Reply

  • Need to try this, my 3 year old loves shortbread!

    Reply

  • Yummmm I would put some icing or something on these to make them cream betweens

    Reply

  • I love shortbread. The recipe I usually use has a little rice flour n it too, it gives it that grainy texture. I must try this one to see how it compares :)

    Reply

  • Shortbread is amazing. It’s one of those things that’s simple but so good everyone loves it!

    Reply

  • Wow it’s really that easy? Outstanding!

    Reply

  • Yum! My husband loves shortbread so I will have to try this.

    Reply

  • 3 ingredient shortbread, my kinda cooking. Who doesn’t drool over the crumbleybuttery richness of shortbread

    Reply

  • This is much easier then mum’s recipe. Love to decorate like gingermen .

    Reply

  • i sometimes sprinkle some sugar on top too for a crunch.

    Reply

  • Thank you very much for sharing! This looks fantastic. I can’t wait to try it! :)

    Reply

  • Very cute cookies,love shortbread and it’s so easy! Thanks.

    Reply

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