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  • Makes 48
  • 30 minutes
  • Difficulty Easy
  • 6 Ingredients

103 Comments

A buttery biscuit that is irresistible.


Ingredients (makes 48 )

  • 500 grams Butter, room temperature
  • 1 can Condensed milk
  • 1 1/4 cups Caster sugar
  • 5 cups Self raising flour
  • Handfuls of Choc chips
  • 1/2 cup White choc drops

Method

  1. Preheat oven to 180 degrees Beat butter, condensed milk and sugar together.
  2. When creamy, mix in flour a bit at a time and the desired amount of choc chips.
  3. Mix with wooden spoon and roll into small balls.
  4. Place on a lined baking tray and flatten with a fork. Place a few white choc drops on top.
  5. Bake in oven for 10-15 minutes or until a light golden colour.

  • They sound perfect for a weekend of baking

    Reply

  • These look great must try thanks for sharing

    Reply

  • These are the best with the addition of condensed milk! Genious

    Reply

  • Wow these are so easy! Will try today, thanks for sharing!

    Reply

  • Yesss! Quick and easy cookies! I need this

    Reply

  • These look so easy and so yummy! Thanks for sharing!!!

    Reply

  • That’s alot of butter! Choc chip biscuits are my weakness though.

    Reply

  • Im sure my family will love these

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  • That will certainly make a big batch.

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  • Wow this looks so quick and easy and tasty. Will have to try with different add ins too

    Reply

  • I bet my kids would love this recipe

    Reply

  • This sounds so simple. Thank you for sharing..

    Reply

  • Great recipe. Will try it with my family

    Reply

  • Cannot wait to try this recipe with my kids, recipe already sounds delicious

    Reply

  • Fantastic recipe for a big batch, love it that it makes heaps so you can freeze.

    Reply

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