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  • Serves 2
  • 40 minutes
  • Difficulty Easy
  • 8 Ingredients

46 Comments

Easy way to make potatos and chops interesting


Ingredients (serves 2)

  • 4 lamb chops
  • 1 small tin of butter mushrooms
  • 1/4 cup of diced capsicum
  • 1/4 cup diced onion
  • 1/2 teaspoon minced garlic
  • 2 teaspoons sour cream
  • 2 medium sized potatos
  • to season salt and pepper

Method

  1. Put potato on the boil for aprox 20 min or until soft
  2. chop up onion and capsicum and garlic mix
  3. cook chops and put aside.
  4. Fry up mix and when soft add tin of mushrooms fry together for 5 min or so
  5. Get potato and scoop out a hole on top add sour cream and top with shallots put lid back on potato.
  6. Dish up chops and top with mix. I always make a salad to go with it

Notes

I Love to make those boring dishes a little bit different

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