Bordeaux Cakes - Real Recipes from Mums

Hello!

Difficulty Easy

Bordeaux cakes are moist, little, fluted French cakes with the interior flavours of rum and vanilla and a caramelised, crunchy exterior. The interior texture of these little cakes reminds me of custard. For perfect Bordeaux cakes, the batter is best made overnight. Here is a great Bordeaux cake recipe to make for all the family to enjoy!

123 Comments
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- - Blossom said
  - 15 Sep 2019
    10:32 pm
I’m not sure I would enjoy these. There is a fair bit of sugar in it when you consider the fact that brown sugar = white sugar combined with mollasas

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- - happymum2018 said
  - 18 Mar 2019
    11:02 am
The description of these cakes sound wonderful I would love to try thso recipe sounds delcious

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- - happymum2018 said
  - 07 Mar 2019
    10:51 pm
I haven’t heard of these before I would give them a go though

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- - mom112023 said
  - 26 Aug 2018
    10:19 am
I’ve never heard of these. Look so appealing. Thanks.

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- - tessie said
  - 22 Jul 2018
    9:57 am
These look very fancy. Good enough to eat

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- - mom90758 said
  - 11 Oct 2015
    3:09 pm
They look fantastic!! How didn’t I see this lovely recipe before?

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- - kymichelle said
  - 22 Jun 2015
    8:24 am
Oh yum! I need someone to make these for me!

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- - smart_ass said
  - 17 Feb 2015
    5:22 pm
never heard of these before, but worth giving a shot to try something new!

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- - mom93821 said
  - 22 Oct 2014
    6:05 pm
Thanks for sharing this delicious looking recipe. I can taste the flavours! I am looking forward to making and tasting this recipe.
- mom93821 replied
  
  18 Jun 2016 , 6:42 am
  Love these little cakes – so good.
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- - cherz said
  - 26 Aug 2014
    9:45 pm
These look and sound delicious. A bit of extra work but maybe a trial run is in order. thanx.

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- - ginoula5 said
  - 13 Aug 2014
    9:13 am
indulgent yummy cakes, they look incredible, would be a hit with my family.

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- - skbou said
  - 31 Jul 2014
    6:08 pm
Ok, so I want this NOW! Any offers for someone to make them for me?

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- - no1ladydj said
  - 22 Jul 2014
    12:11 am
They look and sound really delicious, but also seems a heck of a lot of work. I guess it would be good to try the recipe, for something different. At least it doesn’t require a huge amount of ingredients.

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- - mouse said
  - 19 Jul 2014
    12:08 pm
these look very sticky and would go well with some custard as a dessert

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- - twinmum2 said
  - 31 May 2014
    7:21 pm
This recipe sounds delicious but complicated.

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