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  • Serves 3
  • Difficulty Easy
  • 10 Ingredients

55 Comments

A quick easy meal my family dinner meal.


Ingredients (serves 3)

  • 1 pcs Red capsicum
  • 1/2 big Red Onion
  • 3 pcs Garlic
  • 2 tbs Vegetable oil
  • 1 tbs Brown Sugar
  • 3 pcs Potato, Diced
  • 1/2 tbs Salt
  • 400 gr Prawn
  • 1 cup Water
  • 4 pcs kafir lime leaf

Method

  1. Blend capsicum, union and garlic until fine paste. Heat oil in the pan, add in blended paste, sauté until fragrant.
  2. Add in potato, brown sugar, lime leaf, salt and water, stir to mix well. Cook until the potato tender and the sauce thicken.
  3. Add in prawn, stir to mix well about 2- 3 min. Serve with hot rice and fresh salad.

  • It looks delicious, pity I don’t like prawns :(

    Reply

  • I love semi hard potatoes and prawns sounds delicous thanks!!!!

    Reply

  • I am in heaven with this recipe! Thanks!

    Reply

  • I’d like this but hubby doesn’t like seafood, would have to substitute the prawn with something else.

    Reply

  • Thanks for sharing this delicious looking recipe.

    Reply

  • i would also try bacon. lol bacon is good with anything. thanks for the post

    Reply

  • Potato and prawns should be a nice hit

    Reply

  • yummy
    braised meat is so nice

    Reply

  • Gosh, I have so many potential recipes for Christmas lunch this year, I’ll have to start making decisions, this one looks yum.


    • This would indeed be a good prawn recipe for Christmas.

    Reply

  • I can see why this is a favourite family dish.

    Reply

  • Very unusual recipe, looks delicious

    Reply

  • The colour looks so wonderful. Sounds great. Thanks for the recipe.

    Reply

  • have not thought to try prawns and potatoes this way, will try this for sure

    Reply

  • I would never had thought of this dish and I cook prawns all the time. Thanks.

    Reply

  • thanks for this different recipe.

    Reply

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