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Recipe Broad bean dish

Broad bean dish
  • Serves 8
  • 14 hours
  • Difficulty Easy
  • 8 Ingredients
By

29 Comment

This broad bean dish is great for vegetarians!

Ingredients (serves 8)

  • 2 cups Small broad beans
  • Water
  • 2 Tomatoes
  • 1 Tbsp Cumin
  • To drizzle Olive oil
  • 1 Tbsp Salt
  • 1 Tbsp Lemon
  • 1 Onion

Method

  1. Soak beans overnight. Add enough water to cover then some more.
  2. Drain and rinse beans. Add enough water to cover then some more. Simmer for 6 hours, adding water when required.
  3. Drain remaining water. Dice tomatoes and onion and add, continue simmering for 5 minutes.
  4. Add remainder of ingredients, stir and serve.

Notes

I love eating this with flat bread such as Lebanese breàd.

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Comments

  • This looks like a perfect winter dish!

    Reply

  • Yum great on its own or as a side.

    Reply

  • While I don’t like the texture of broad beans, my Mum LOVES them and will sit down to a plate of steamed broad beans! I will pass this on to her as I’m sure she’ll love it thanks.

    Reply

  • This recipe is a winner for vegetarians or any person that loves broad beans!

    Reply

  • This could be a great one for Meatless Mondays

    Reply

  • A good recipe for the vegetarians and also a good meal for meat free days.

    • agreed. it is super yummy and can be enjoyed by many

    Reply

  • yum this is a great dish and it will be nice to eat especially in this cool weather. thanks for sharing your recipe idea

    Reply
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