Ingredients (serves 4)

  • 2 cups Broccoli florets
  • 1 Onion, sliced
  • 1/2 tsp Dried basil
  • 1/2 tsp Dried oregano
  • 1/2 tsp Dried thyme
  • 400 grams Diced tomatoes
  • 3/4 cup Beef stock
  • 500 gram Beef mince
  • 2 tsp Garlic, minced
  • 2 Tbsp Tomato paste
  • 1 cup Pasta
  • 1/2 - 1 cup Cheese, grated
  • 1 Tbsp Oil

Method

  1. Preheat oven to 180 degrees. Cook pasta as per cooking instructions. Add broccoli to pasta for the last 3-4 minutes of cooking time.
  2. Heat oil in pan. Combine mince, onion and garlic until cooked. Add herbs, diced tomatoes, stock, tomato paste, broccoli and pasta. Mix thoroughly.
  3. Pour mixture into baking dish. Cover with cheese and bake for approximately 30 minutes until mixture is heated through.

Notes... You can skip baking the mixture and serve straight from the pan. I find by baking however, the flavours combine nicely together. This meal can also be slow cooked. Put everything into the slow cooker, adding pasta and cheese for the last 30 minutes. Takes about 4-5 hours on low.

  • Yum!!! I’m going to give this a go

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  • This looks lilke something that could become a family favourite.

    Reply


  • I do something similar I really love one dish cooking!

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  • Im sure I would like this

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  • I was looking for a new pasta recipe and the broccoli and beef are perfect together,thanks!

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  • This is a great meal – easy and tasty.

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  • I wouldn’t have thought of combining beef and broccoli in a recipe as they both have strong flavours. Kids call bitter broccoli bushes. Just as well there is other ingredients to reduce the flavour of them. Maybe I’ll use cauliflower instead

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  • I think hubby and toddler will love this! A good way to get some veggies in!

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  • This looks yummy and something my kids would eat, yay! Will be trying this. Thanks for sharing!

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  • three ways to cook love this very enjoyable

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  • yum – love these one pot kinda meals… thanks for the recipe

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  • Yum never thought to add broccoli to pasta bake.

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  • Cant wait to try this one

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  • I’m going to make that this week! Yum!

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  • this is the kind of thing our family love to eat, thanks for sharing

    Reply

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