This is a very simple and quick mid week dinner.

Ingredients (serves 2)

  • 1 packet gnocchi
  • 50g butter
  • 14 sage leaves
  • 1 cup finely grated parmesan


  1. Cook gnocchi as per instructions.
  2. Melt butter over medium heat and add the sage leaves.
  3. Cook for about 4 minutes until butter just starts to turn slightly brown and leaves crisp up.
  4. Add drained gnocchi and season.
  5. Put into bowls and sprinkle heavily with parmesan.

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