• Serves 6
  • 50 minutes
  • Difficulty Easy
  • 9 Ingredients


Ingredients (serves 6)

  • 500gm pasta
  • 30gm butter
  • 100gm bacon
  • 2 garlic clove
  • 4 eggs
  • 100gm parmesan cheese
  • 250gm mushroom
  • salt and pepper
  • steamed spinach


  1. Bring a large saucepan of salted water to the boil over high heat. Add pasta and cook, following packet directions, until tender.
  2. Meanwhile, melt butter in a large, non-stick frying pan over medium heat. Add bacon, mushroom and garlic. Cook, stirring, for 3 to 4 minutes or until bacon is crisp.
  3. Drain pasta and return to saucepan. Add egg, bacon mixture, three quarters of the parmesan and salt and pepper. Toss over low heat until well combined. Spoon pasta into bowls. Top with remaining parmesan, steamed spinach and serve.

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