• Serves 4
  • 20 minutes
  • Difficulty Easy
  • 4 Ingredients


These twice cooked chips are quick, easy and super delicious

Ingredients (serves 4)

  • 4 potatoes
  • 2 Tbsp water
  • some oil to coat the frypan
  • pinch salt


  1. Cut your potatoes into chip shapes and microwave for approximately 4 minutes or until becoming tender.
  2. Take chips out of the microwave and pat dry with paper towel.
  3. Fry in the pan until golden and crispy.
  4. Sprinkle with salt and enjoy.

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