- Serves 4
- 20 minutes
- Difficulty Easy
- 4 Ingredients
These twice cooked chips are quick, easy and super delicious
Ingredients (serves 4)
- 4 potatoes
- 2 Tbsp water
- some oil to coat the frypan
- pinch salt
- Cut your potatoes into chip shapes and microwave for approximately 4 minutes or until becoming tender.
- Take chips out of the microwave and pat dry with paper towel.
- Fry in the pan until golden and crispy.
- Sprinkle with salt and enjoy.