These twice cooked chips are quick, easy and super delicious
Ingredients (serves 4)
- 4 potatoes
- 2 Tbsp water
- some oil to coat the frypan
- pinch salt
Method
- Cut your potatoes into chip shapes and microwave for approximately 4 minutes or until becoming tender.
- Take chips out of the microwave and pat dry with paper towel.
- Fry in the pan until golden and crispy.
- Sprinkle with salt and enjoy.
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