• Makes 8
  • 30 minutes
  • Difficulty Medium
  • 12 Ingredients


A delicious meal that will please even the fussiest of eaters!

Ingredients (makes 8 Cannelloni)

  • 500g Chicken mince
  • 10 Semi sun dried tomatoes in oil, chopped
  • 100g Ricotta
  • 3 Spring onions sliced
  • 1 cup Baby spinach
  • 1 clove Garlic
  • Basic pasta sauce
  • Salt & pepper
  • Italian herbs
  • 1 packet Fresh lasagna sheets
  • 1/2 cup Mozzarella
  • 1/4 cup Parmesan


  1. Pre heat oven to 180 degrees Celsius
  2. Cook the chicken mince, onions, garlic, herbs, tomatoes and spinach . Season with salt and pepper
  3. Once cooked, remove from heat and allow to cool completely. When cooled, add in the ricotta, and stir through
  4. Place some of the sauce in the bottom of a baking dish, and spread out
  5. Cut the lasagna sheets in half and add a small amount of mixture into each one. Roll, and then place seam side down in the baking dish. Repeat until all mix is used.
  6. Top with remaining tomato sauce, and sprinkle mozzarella and Parmesan over the top
  7. Cover lightly with alfoil and cook in a moderate oven for 20 minutes
  8. Uncover and cook for a further 10 minutes or until cheese is golden. Serve with steamed greens or a fresh salad.

  • This could be next night dinner thanks for sharing


  • I know what I will be cooking tonight, making me hungry lol!!


  • Lovely way to use up all these ingredients. Thanks for sharing.


  • Yuuum! Have to try it!


  • These sounds really nice minus the sundried tomatoes.


  • Thanks, I’m going to try this as a change to our regular lasagne and spag bol. It sounds really good and my daughter in particular loves chicken.


  • I think my kids would love this but I would have to omit the sundried tomatoes.


  • It sounds so easy to make, my fussy children would even be impressed!


  • This is a different idea. I like it!!


  • I love cannelloni and this is just a reminder of how long it has been since I have made it, or eaten it. Yum. I’m going to put this on the meal plan in the next week.


  • I don’t think I’ve ever had cannelloni before, but this might just be the recipe that gets me to try it!


  • These sound like a yummy variation on the traditional cannelloni. I will be trying these !


  • I have never made cannelloni with chicken in it, usually do spinach and cheese, will definitely try this recipe. Thanks for sharing!


  • Oh yum, looks lovely.


  • I gave these a try last night and they were a huge hit.


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