We love this Chicken and Cheese Rice Pie Recipe! So simple and very adaptable – throw in whatever leftovers you have in the fridge.  What would you add to yours?


Ingredients (serves 8)

  • 2 cups Cooked Rice (white or brown)
  • 500g Ingham's Chicken Breast Mince (or finely chopped Chicken Breast)
  • 1 medium Brown Onion
  • 2 Eggs
  • 1 cup Tasty Cheese, shredded
  • Pinch Salt & Pepper
  • 1 packet French Onion Soup Mix

Method

  1. Gently fry the chicken mince and the onion until cooked through.
  2. While the chicken and onion are cooking, combine all other ingredients in a large mixing bowl.
  3. Add the chicken and onion and mix really well to ensure all ingredients are combined.
  4. Liberally butter a shaped cake tray if you have one (if not just use a slice tray) then lightly spray with olive oil (optional).
  5. Spoon in the chicken and rice mixture and firmly press down into the tray.
  6. Rest the tray on another flat baking tray and cook in a moderate oven (175 - 180 degrees fan forced) for 35 - 45 minutes.
  7. Remove from the oven and cover with foil for 15 minutes before serving. When you're ready to serve your Chicken and Cheese Rice Pie, carefully turn out onto a serving platter then garnish with some fresh herbs, a few cherry tomatoes or anything to add a little colour. Enjoy!

Notes... Roasted veges are also amazing in this Chicken and Cheese Rice Pie. Serve with a crisp green salad and a big dollop of spicy tomato salsa or fruit chutney.
If you'd like to take this Chicken and Cheese Pie on a picnic or include in lunchboxes, refrigerate overnight and then slice into nice thick slices.
  • Something healthy meal. I would add veggies too.

    Reply

  • Yum, it also calls for some added bacon

    Reply

  • Can I ask after cooking all of the ingredients in the frypan, doesn’t putting it in the oven will over cook it?

    Reply

  • Looks cheap, easy and not to unhealthy.

    Reply

  • I could make this. I actually have most of the ingredients in the pantry. It reminds me of the Tupperware jelly maker in shape!

    Reply

  • Love how it is made shape of the rice would entertain children adults alike

    Reply

  • I’m going to use this recipie when I have left overs. Maybe make mini ones to freeze too. Thanks heaps for sharing

    Reply

  • This is quite different to anything I have seen. Looks tempting that’s for certain

    Reply

  • Good idea to take for picnic as mentioned
    Always looking for make
    Ahead dishes so this one is a winner!

    Reply

  • Huh, I’ve never seen anything like this before – thanks for sharing!

    Reply

  • Will try the roast vegetables version. Looks healthy.

    Reply

  • Must say it looks interesting and it is easy.

    Reply

  • This sounds amazing I wonder if it would taste good cold also. I am going to make this as I have a son who is a tad fussy about foods but this is just back to basics. I love it!

    Reply

  • Interesting. Would love to try this. Haven’t had it before.

    Reply

  • thats different, but looks delicious, thanks for sharing

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join