Hello!

  • Serves 8
  • 40 minutes
  • Difficulty Easy
  • 7 Ingredients

We love this Chicken and Cheese Rice Pie Recipe! So simple and very adaptable – throw in whatever leftovers you have in the fridge.  What would you add to yours?


Ingredients (serves 8)

  • 2 cups Cooked Rice (white or brown)
  • 500g Ingham's Chicken Breast Mince (or finely chopped Chicken Breast)
  • 1 medium Brown Onion
  • 2 Eggs
  • 1 cup Tasty Cheese, shredded
  • Pinch Salt & Pepper
  • 1 packet French Onion Soup Mix

Method

  1. Gently fry the chicken mince and the onion until cooked through.
  2. While the chicken and onion are cooking, combine all other ingredients in a large mixing bowl.
  3. Add the chicken and onion and mix really well to ensure all ingredients are combined.
  4. Liberally butter a shaped cake tray if you have one (if not just use a slice tray) then lightly spray with olive oil (optional).
  5. Spoon in the chicken and rice mixture and firmly press down into the tray.
  6. Rest the tray on another flat baking tray and cook in a moderate oven (175 - 180 degrees fan forced) for 35 - 45 minutes.
  7. Remove from the oven and cover with foil for 15 minutes before serving. When you're ready to serve your Chicken and Cheese Rice Pie, carefully turn out onto a serving platter then garnish with some fresh herbs, a few cherry tomatoes or anything to add a little colour. Enjoy!

Notes

Roasted veges are also amazing in this Chicken and Cheese Rice Pie. Serve with a crisp green salad and a big dollop of spicy tomato salsa or fruit chutney.

If you'd like to take this Chicken and Cheese Pie on a picnic or include in lunchboxes, refrigerate overnight and then slice into nice thick slices.
  • A nice way of presenting rice on the side

    Reply

  • Actually i don’t like cheese and rice combination.

    Reply

  • Yummy….can’t wait to make this… perfect for a spring evening

    Reply

  • This sounds like an easy dish to make and doesn’t have ingredients that are so hard to come by. Might have to give this a try one night

    Reply

  • Looks great- can’t wait to try it!

    Reply

  • Yesssssss another pie I can try out in my new pie maker! Thank you!!

    Reply

  • This looks really good thanks for sharing

    Reply

  • I’ve seen this before and it looks and sounds delicious. Looks like it was made in the old Tupperware jelly mould.

    Reply

  • Never though about that kind of dish.

    Reply

  • This sounds like a really wonderful meal. Thanks for sharing.

    Reply

  • Yum and easy too :)
    Grates zucchini would be lovely in this.

    Reply

  • This sounds absolutely delicious!
    Thanks so much for sharing.
    Hoping when I try and turn it over, it doesn’t fall to pieces.

    Reply

  • What a great creation ! I have to give this a try on the weekend.

    Reply

  • Hopefully this one will change my husband’s mind about rice.

    Reply

  • A lovely sounding recipe and great presentation!

    Reply

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