Chicken and Leek Puff Pastry Pie - Real Recipes from Mums

Chicken and Leef Puff Pastry Pie is a delicious recipe everyone will love.

Especially good as a Winter warmer recipe but perfect anytime really.

All that gorgeous flaky pastry … Chicken and Leek Puff Pastry Pie is always a winner!

Ingredients (makes 1 24 cm pie)

8 tenderloins Chicken ( or 5 thighs) chopped
1 leg Leek , chopped
8 small- med Mushrooms, sliced
1/2 cup Chicken stock
1/4 cup Dry sherry ( or Marsala)
2 tablespoons Plain flour
1 small can Corn kernels
1/4 cup Frozen peas , cooked
Salt and pepper
1/2 cup Cream
1 sheet Frozen puff pastry
1 sachet Pastry mix

Method

Pre heat oven to 180 deg. Grease 24 cm pie plate
Melt some butter in a pan and add chicken, season with salt and pepper. Fry for a few minutes until almost cooked , add leeks and mushrooms. Cook gently for a few minutes until soft.
Add stock and sherry, warm gently for 1-2 minutes, add cream , then add flour and stir to combine and thicken. Add peas and corn. Warm through
Prepare pastry mix and roll out to size large enough to cover base and sides of pie plate. Cut excess From edges. Pour in chicken filling and top with sheet of puff pastry.
Crimp the edges together and brush the top with beaten egg. Poke a knife in top randomly to make 4-5 holes in the top for the steam to escape.
Bake for approximately 30 minutes, or until top is browned

Notes

I used pre made pastry in this recipe to save time , but you can make pastry from scratch if you like. Serve with some green beans , mashed potatoes or a salad.

41 Comments

- - meedee said
  - 20 Aug 2023
    10:11 am
I love chicken pies and this sounds awesome

- - cassy26 said
  - 15 Aug 2022
    9:05 am
Oh yum. I’ve been looking for a great chicken pie recipe and I’m pretty sure I just found it. Thank you!

- - mom462038 said
  - 20 May 2021
    9:07 am
How good is crunchy puff pastry? It makes a mediocre pie amazing

- - Mom7534689 said
  - 10 Mar 2021
    7:01 am
Love the pastry ????

- - mom111059 said
  - 20 Jan 2021
    5:13 pm
Great to make in my pie maker. Thanks.

- - mom111059 said
  - 31 Jul 2020
    10:03 pm
Beautiful flavours. Cant wait to try this recipe. Thanks

- - nadine_hill said
  - 13 Jun 2020
    6:28 pm
A delicious winter warmer! Love it!

- - mom101628 said
  - 23 May 2020
    11:59 pm
Wonderful recipe – thanks so much for sharing

- - Cookfromscratchmum said
  - 28 Apr 2020
    8:58 am
Looks delicious thank you for sharing your delicious recipe

- - DaffyD said
  - 25 Apr 2020
    12:26 pm
Looks amazing thanks for sharing your recipe

- - rachelvk said
  - 14 Apr 2020
    8:00 pm
Classic flavours. Look yummy.
- rachelvk replied
  
  15 Apr 2020 , 4:38 pm
  I love Marsala flavour but not sure the kids would so would leave that out.
- - rachel1970 said
  - 24 Mar 2020
    6:45 am
I made this the other night for my family. Hubby and I LOVED it but the kids, not so much!

- - LeeLee said
  - 22 Mar 2020
    12:05 am
This sounds lovely! Although I’d have to buy dry sherry especially for it. Any other uses for dry sherry in the kitchen? (Other than drinking it!?)

- - rovermum said
  - 18 Mar 2020
    3:07 pm
Yum. Looks delicious. I’d love to try this but would possibly leave out the dry sherry.

- - tessie said
  - 17 Mar 2020
    5:41 pm
This sounds so delicious and looks just as good too. Wonder if mine would look the same.

- - littlehandsofmine said
  - 17 Mar 2020
    11:49 am
This looks so yummy!

- - Ellen said
  - 17 Mar 2020
    8:45 am
Leek & mushrooms are beautiful, I can do without the chicken

- - mom330666 said
  - 16 Mar 2020
    8:55 pm
Yummy

- - mom112217 said
  - 31 Jan 2020
    3:53 pm
Chicken and leek are gorgeous together,thanks!

- - mom62527 said
  - 28 Nov 2019
    10:17 pm
I have a pie maker I haven’t even used yet.
I better hop to it because this recipe looks like it would be a crowd pleaser in my home. The children live leeks and chicken so I think I will try it out this weekend.