• 20 minutes
  • Difficulty Easy
  • 4 Ingredients


Easy to make in small batches


  • Minced chicken
  • Carrot (grated)
  • Celery (finely chopped)
  • Onion (finely chopped) - can be omitted depending on age


  1. Dry fry the chicken mince and onion. Make sure that the chicken is all cooked.
  2. Add the celery and carrot. Cook until soft.
  3. Add some herbs or other seasoning like pepper or curry powder.


You can also add pasta or rice or sauce too (like pasta sauce or a pesto).

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