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  • Serves 4
  • 30 minutes
  • Difficulty Easy
  • 9 Ingredients

86 Comments

This chicken balls perfect for lunch and dinner too.


Ingredients (serves 4)

  • 500 gr Chicken mince
  • 1 Carrot, grated
  • 3 Garlic, chopped
  • 50 gr Corn flour
  • 1 tbs Salt
  • 1 tbs Sesame oil
  • 1 tbs Chinese five spice powder
  • 1/2 tbs Pepper
  • 1 stalk Fresh coriander, chopped

Method

  1. Mix well all ingredients in a bowl.
  2. Take a handful of meat in the palm of your hand and squeeze it out between your thumb and index finger into a neat round ball.
  3. Drop the chicken balls into a frying pan of hot oil, fry until golden brown.

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