• Serves 4
  • 25 minutes
  • Difficulty Easy
  • 8 Ingredients


A quick & easy but tasty laksa.

Ingredients (serves 4)

  • 1/2 cup Laksa paste
  • 250 grams Dried vermicelli noodles
  • 400 ms Can coconut milk
  • 2 cups Chicken stock
  • 1/2 Large barbecue chicken, skin & bones removed, meat shredded
  • 1/2 cup Bean sprouts
  • 2 Kaffir lime leaves
  • 1 tablespoon Fresh coriander


  1. Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 5 minutes or until tender. Using a fork, separate noodles. Drain.
  2. Heat a wok or large saucepan over medium heat. Add laksa paste. Stir-fry for 1 minute or until fragrant. Add coconut milk and stock. Bring to the boil. Add chicken, kaffir lime leaves & coriander. Reduce heat to low. Simmer for 2 to 3 minutes.
  3. Divide noodles between bowls. Spoon over coconut milk mixture. Top with beansprouts & fresh coriander.


Seafood or tofu could replace chicken & vegetables of choice could be added. I usually garnish with fresh coriander however, did not have enough.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating